Menus

We are a custom catering company and love creating menus with clients. However, here are some things we've done in the past.

Canapés

Medjool dates stuffed with goat cheese & sundried tomato

Crostini with cranberry relish & chicken liver pate  

 Banana cream cupcakes with chocolate ganache & praline

Beef carpaccio with fresh & pickled vegetable, horseradish aioli

 Peaches & cream short cakes

Japanese rice cakes with avocado puree, spicy aioli and tuna tartare

Corn custard tarts with sweet pea puree and smoked bacon

 Steak tartare with horseradish aioli and pickled vegetables

 Oyster jambalaya on the half shell

 Spiced sweet potato bundt cakes with molasses icing

 Shrimp and grit hush puppies with creole spiced squash puree

 Buttermilk fried chicken with herbed ranch, sour honey and pickled jalapenos

Mini triple decker grilled cheese with pimento cheese and tomato jam

Vegetarian samosas with cherry compote

Pulled pork tacos on a beet chip with mango salsa and kimchi

Duck confit sliders with cranberry compote & honey mustard aioli

 Dessert sushi with coconut rice and strawberry rhubarb compote

Jasmine rice with fresh fig & balsamic reduction

Fresh pouches with onion relish, mango & cilantro served with a cranberry hoisin dipping sauce

Banana bread crisps with sweet creme, citrus zest and pomegranate

Cold smoked beef rolls with asparagus, onion relish & pickled vegetables

Raw chocolate truffles with white chocolate & toasted coconut

Sweet and sour pork lettuce wraps with mango jicama slaw & thai basil

Brioche filled with herbed goat cheese, fig and proscuitto

Tomato tart trio with balsamic reduction and basil

Scallop ceviche on root chips with mango salsa

Cucumber cones with goat cheese, proscuitto and sun dried tomato

Plum crumble with vanilla bean creme friache

Almond cookie with brie, strawberry compote & orange zest

 Charred cherry tomato stuffed with herbed ricotta & pickled cucumber

Tostadas with chipotle polenta, black bean puree and mango salsa

Whole wheat flat bread with tomato sauce, radish, asparagus, artichoke and caramelized spring onion

Cold Japanese rice cakes with avocado, Sriracha aioli, sweet potato hickory sticks and scallion

Cherry tomatoes stuffed with herbed ricotta and artichoke

Corn on the cob with sour cream, bacon, scallions and chili lime dust

Snacks

Homemade nacho chips with salsa fresca

Hello Dolly chocolate bars

Vegan chili cheese/sea salt & peppercorn popcorn

Snack bowl with popcorn, smokey nuts and pretzels

"The Christmas Dinner Sandwich", with roasted chicken, cranberry relish, smoked mozzarella & stuffing butter

Fried halibut sandwich on a pretzel baguette with mango aioli & slaw

Creamed corn dog with homemade peach cider mustard & corn relish

Triple-decker grilled cheese with tomato jam and 8-year-old cheddar

 Tostada with black bean, avocado puree, charred corn tomato salsa, pickled jalapenos

Large format

Braised turkey phyllo tart with creamed mushrooms & pine nuts

Lamb and root vegetable stew

Braised octopus platter with olive tapenade, tzatziki, feta & crispy salumi

Leafy greens with balsamic vinaigrette, strawberries & goat cheese

Sweet potato gnocchi in mushroom sauce with collards & shaved piave

Snack plate with chicken liver mousse, homemade cider mustard, cranberry relish, pickles & crostini

Assorted cheese plate for 50 people

Assorted cheese platter for 50 people

Crostini and crispy za' atar pita

Charcuterie for 50 people

Roasted garlic hummus

Babaganoush and tomato jam with crispy za' atar pita

Tomato soup with creme friache, basil oil and fennel fronds

Shaved crudite salad in buttermilk ranch dressing

Bruleed banana split with an ice cream trio, whipped cream, salted chocolate fondue and candy sugar sprinkles

Drinks

Fizzy pear lavender lemonade

Peach tea lemonade with fresh mint

Mocktail lemonades: Mojito with mint & cucumber/Sangria with peaches & plums

Coconut butter hot chocolate

Preserves

Caramelized maple tomato jam 

Sweet pickled pearl onions

Lady Camille cranberry relish

Hot apple cider mustard