Our mission is to create delicious, memorable and unique experiences for our clients by providing fresh, eye-catching creations. We like to work with our clients to design custom menus and event planning services including ordering rental equipment, providing decor and any additional packaged treats. Phat N' Phull accomplishes this through our simple philosophies:
- Seek high quality ingredients
- Regard client's cares and dietary needs
- Provide unique palate experiences
- Efficiency on-site
- Encourage custom menu design
Our Story:
Phat N' Phull is an event based catering company spearheaded by Meagan Bowden and Alannah Harvey. Since forming in 2012, the duo have been creating custom menus for clients and creating hospitable experiences from catering weddings and launch parties to vending at flea markets and hosting pop-up dinners. Their foundation relies on their friendship and passion for creating unique, meaningful and often witty dining experiences for anyone that craves to eat outside of the norm.
Prices:
Phat N' Phull charges a base fee for parties of different sizes. If you are interested in a party larger than what is listed please inquire.
Prices:
Phat N' Phull charges a base fee for parties of different sizes. If you are interested in a party larger than what is listed please inquire.
0-50 guests: $100
50-100 guests: $150
100-150: $200
150-200: $250
200-250: $300
Our price points for canapés are determined by the general cost of ingredients that we customize for your menu. The prices are subject to adjustment based on specific ingredients requested. We also accommodate sit-down dinners, please email us any inquiries.
Meat: $2.50/pc
Fish: $2.50/pc
Veg: $2.00/pc
Vegan: $2.00/pc
Additional charges may apply for your event!
Delivery: $50
Additional staff: $15/hour
Rentals/equipment: At cost
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